
Simple, wholesome & seasonal
Our Menu
Our rustic homestyle menu seeks to combine the best of local produce from the iconic Piccadilly Valley region. We keep it simple, wholesome, and seasonal — and our specials often include donations from local townsfolk. Don’t miss our signature Cherry Pie.
Breakfast
Cherry Bomb Eggs
Scrambled free-range eggs on house-made sourdough with mushrooms, cherry tomatoes & fresh herbs
Golden Croissant
Buttery croissant with house-smoked salmon, cream cheese, capers & dill
The Toastie
SignatureHam & aged cheddar on sourdough, grilled golden and served with chutney
Seasonal Porridge
Stone-milled oats with seasonal fruit compote, honey & toasted seeds
Avo & Feta
Whipped feta, smashed avocado, edible flowers & dukkah on seeded rye
Pantry Plate
A selection of house-made preserves, local cheese, fresh fruit & crusty bread
Lunch
Hills Garden Salad
Seasonal leaves, roasted beets, pears, walnuts, house dressing & edible flowers
Soup of the Day
Always seasonal, often featuring donations from local townsfolk — ask our team
Mushroom & Gruyère Tart
Rustic short-crust pastry with wild mushrooms, Gruyère & fresh thyme
Cheese Toastie
Three-cheese melt on sourdough with caramelised onion & house pickles
The Ploughman’s Board
Local meats, artisan cheeses, house-made chutney, pickles & wood-fired bread
Sweets
Cherry Pie
Must TryOur signature. Rich, jammy cherries in a butter-short pastry. Served warm with double cream.
House-made Cakes
Rotating daily selection — always ask the counter what’s just come out of the oven
Honey & Lavender Scones
Light, fluffy scones with whipped lavender cream & house strawberry jam
Seasonal Crumble
Whatever’s ripe and wonderful, bubbling under an oat & brown butter crumble
Drinks
Kindred Coffee
House BlendOur house blend, roasted with love. Available as espresso, filter, or cold brew
Single Origin Pour Over
Ask our baristas about the current rotating single origin offering
Chai Latte
House-spiced masala chai with steamed milk of your choice
Adelaide Hills Juices
Seasonal cold-pressed juices made with local fruit from the Valley
Tea Selection
A curated collection of loose-leaf teas served in a proper pot
Our menu changes with the seasons. Please speak with our team about daily specials, dietary requirements, and allergen information. We are always happy to accommodate where we can.

