Website created by Alexandria Braniff alexandriabraniff@gmail.com
Cherry Bomb Cafe
Cherry Bomb Cafe
Cherry Bomb Cafe kitchen — freshly baked bread being sliced by a team member in a red apron

Simple, wholesome & seasonal

Our Menu

Our rustic homestyle menu seeks to combine the best of local produce from the iconic Piccadilly Valley region. We keep it simple, wholesome, and seasonal — and our specials often include donations from local townsfolk. Don’t miss our signature Cherry Pie.

Breakfast

Cherry Bomb Eggs

Scrambled free-range eggs on house-made sourdough with mushrooms, cherry tomatoes & fresh herbs

Golden Croissant

Buttery croissant with house-smoked salmon, cream cheese, capers & dill

The Toastie

Signature

Ham & aged cheddar on sourdough, grilled golden and served with chutney

Seasonal Porridge

Stone-milled oats with seasonal fruit compote, honey & toasted seeds

Avo & Feta

Whipped feta, smashed avocado, edible flowers & dukkah on seeded rye

Pantry Plate

A selection of house-made preserves, local cheese, fresh fruit & crusty bread

Lunch

Hills Garden Salad

Seasonal leaves, roasted beets, pears, walnuts, house dressing & edible flowers

Soup of the Day

Always seasonal, often featuring donations from local townsfolk — ask our team

Mushroom & Gruyère Tart

Rustic short-crust pastry with wild mushrooms, Gruyère & fresh thyme

Cheese Toastie

Three-cheese melt on sourdough with caramelised onion & house pickles

The Ploughman’s Board

Local meats, artisan cheeses, house-made chutney, pickles & wood-fired bread

Sweets

Cherry Pie

Must Try

Our signature. Rich, jammy cherries in a butter-short pastry. Served warm with double cream.

House-made Cakes

Rotating daily selection — always ask the counter what’s just come out of the oven

Honey & Lavender Scones

Light, fluffy scones with whipped lavender cream & house strawberry jam

Seasonal Crumble

Whatever’s ripe and wonderful, bubbling under an oat & brown butter crumble

Drinks

Kindred Coffee

House Blend

Our house blend, roasted with love. Available as espresso, filter, or cold brew

Single Origin Pour Over

Ask our baristas about the current rotating single origin offering

Chai Latte

House-spiced masala chai with steamed milk of your choice

Adelaide Hills Juices

Seasonal cold-pressed juices made with local fruit from the Valley

Tea Selection

A curated collection of loose-leaf teas served in a proper pot

Our menu changes with the seasons. Please speak with our team about daily specials, dietary requirements, and allergen information. We are always happy to accommodate where we can.